Winter Fest Food Vendor Registration

Please note this application is for food vendors only. To submit an application for the Grand Bazaar, please click HERE

Vendor Name *
Contact Name Contact Name * First Last
Email *
Phone Phone * - ### - ### ####
Social Media Links: (Facebook, Instagram, Website..)
Upload your Business Logo

Attach Files
List the items that you will be selling *
Food Vendor Location:
Note (Reservation requires a non-refundable payment upfront) *

Food Vendor Location:
Note (Reservation requires a non-refundable payment upfront) Food Vendor ($500) Dessert Vendor ($350)
General Information
• All meat/chicken must be Zabiha/Halal certified. By becoming a vendor you verify this as to be true. You must show us where you purchase your halal meat from. Please have any verification with you for any inquiries from guests.
• Vendors are allowed to sell drinks and desserts, but no alcoholic beverages are permitted.
• Vendors should offer a sampling menu, priced between $3-$5. This will increase your sales, as more people will be willing to try your best entrée as a sample size.
• Free samples are encouraged to help promote your business and drive traffic to your booth.
• Final menu with prices must be provided when completing your application. The menu with pricing must be showcased publicly at your booth.
• All food sales should be stopped during prayer times. We ask all vendor’s to not let anyone join your line 10 minutes before prayer timing. This will be enforced and by becoming a vendor you agree to close your vending booth during prayer times. *

• All meat/chicken must be Zabiha/Halal certified. By becoming a vendor you verify this as to be true. You must show us where you purchase your halal meat from. Please have any verification with you for any inquiries from guests.
• Vendors are allowed to sell drinks and desserts, but no alcoholic beverages are permitted.
• Vendors should offer a sampling menu, priced between $3-$5. This will increase your sales, as more people will be willing to try your best entrée as a sample size.
• Free samples are encouraged to help promote your business and drive traffic to your booth.
• Final menu with prices must be provided when completing your application. The menu with pricing must be showcased publicly at your booth.
• All food sales should be stopped during prayer times. We ask all vendor’s to not let anyone join your line 10 minutes before prayer timing. This will be enforced and by becoming a vendor you agree to close your vending booth during prayer times. By checking this box you agree to all the terms and conditions above
Vendor Agreement:
Please click HERE to download the Food Vendor Agreement. *

Please click HERE to download the Food Vendor Agreement. By checking this box you agree to all the terms and conditions outlined in the Food Vendor Agreement.
Draw your signature into the box below. *

Draw or Type

I understand this is a legal representation of my signature. Clear

Full Name

I understand this is a legal representation of my signature.
Code
$0

Total

+Tax 3%

Winter Fest Food Vendor Registration

Winter Fest Food Vendor Registration

General Information

Vendor Agreement:

$0

Total

+Tax 3%

$`0`